- tomatoes - 6 pieces
- white beans - 250 grams of boiled chicken
- - 250 grams
- shallots - 1 Each
- olive oil - 2 tbsp.spoon
- parsley, salt and pepper - - To taste
Prepare tomatoes Clear beans.Slice the chicken and onions.Heat the oil and fry the onions with salt and pepper for 1-2 minutes.Add peeled tomatoes, salt and fry again.Add beans, stir and let boil until beans are soft (about 20 minutes).Add chicken, stir well and let boil for 5 minutes.At the last moment add the parsley and serve.