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Fish in the "cushion"

  • Mayonnaise pack - 1 Each
  • fillet of fish (perch, hake) - 0.5 kilograms
  • large carrot - 1 Each
  • bulb - 1-2 pieces
  • Lemon - 1 Each
  • pepper and salt - to taste
  • Tomato sauce or homemade adzhika - 1-2 Art.spoons
  • Smetana - 2 tbsp.
  • spoon vegetable oil - to taste

1. The cold water washed well with fish fillet.Prepare a marinade of lemon juice, salt and pepper.Twenty minutes or thirty we put a fish marinated.Fish will only tasty, if it is marinated for longer, but you can marinate and ten minutes.2. Clean up, then sliced ​​onion rings and fry in sunflower oil (we fry it until golden brown).3. Clean up, then rub on a coarse grater carrots.Now her fry in sunflower oil.4. obsushivayut little fish in flour paniruem, fry on both sides in sunflower oil until light brown.Slightly grease the form of sunflower oil.Roasted carrots lay on the bottom.Prepared fish put on a carrot.Fried onions put on the fish one or two tablespoons of tomato sauce put on top.Mix the mayonnaise wit

h sour cream separately and cover the fish with this mixture.5. At the twenty-five or thirty minutes put in the preheated oven.Beautiful pale golden crust covered the finished dish.Fish with vegetables ready.Bon Appetit!

Servings: 4

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