August
12
16:48
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Potato soup with leek

Ingredients:
  • potatoes - 1 Kilogram
  • leeks - 3 pieces
  • butter - 30 grams
  • chicken bouillon cubes - 2 pieces
  • water - 2 liters
  • shallots - 1 Each
  • salt, pepper - - To taste
instructions

peel potatoes cut into small pieces, wash and dry in a towel.Wash leeks.Cut into small pieces.In a very large skillet or saucepan, melt 30 g butter over medium heat, then add 1 chopped onion and salt.Fry for a minute or two.Add the potatoes and leeks, mix well.Add 2 liters of water and 2 cubes chicken broth.Cook, covered, until the potatoes are tender.Beat blender until you have a liquid puree.Taste that was quite salty, add pepper to taste.If desired, add cream and / or croutons

Servings: 4

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