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Pumpkin soup with ginger

  • pumpkin - 400 grams of celery root
  • - 100 grams of fresh ginger
  • - 30 grams
  • olive oil - 2 tbsp.spoon
  • carrots - 1 Each
  • onions - 2 pieces
  • Garlic - 2 cloves
  • salt - 2 teaspoons
  • ground black pepper - 1 pinch
  • bottled water - 1 cup

Ascook pumpkin soup with ginger: For starters, cut into cubes of pumpkin, celery root and carrots.Finely cut the onion, garlic and ginger root.The pre-warmed in a pan of olive oil add the onion, garlic and ginger.Few spassiruem them, stirring constantly lozhkoy.Kogda onion becomes light golden color, add the pumpkin cubes in a pan, celery and carrots.Stirred and allowed to languish under the lid for 5 minutes.Then pour into a pan boiled water, it is important to ensure that the water covered our vegetables on top of 2 cm. Close the pan with a lid, leave to cook on low heat for another 20 minutes, then poured the broth into a separate container, and the remaining vegetables in saucepan whisk blender.In razmelchёnnye vegetables again

we pour the broth, salt and pepper to taste and put on the stove.As soon as we boil the soup - it is ready!When a table you can decorate it with sprigs of greenery.Bon Appetit!Hopefully soup recipe from the pumpkin with ginger you liked and useful!

Servings: 4

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