Ingredients // Vegetables

Soup of sorrel in multivarka

  • Potatoes - 2 pieces
  • Water - 1 liter
  • Sorrel - 200 grams
  • Onions - 1 Each
  • Parsley - 100 grams

Actually, that would beyou go in prepared multivarka dish will be useful due to the special technology of preparation.Well, unless you originally something harmful cooking.Now imagine how much is contained in all sorts of useful sorrel soup cooked in multivarka!He is an ordinary something very useful, and if still in multivarka cook - all poleznyak.I told him how to cook soup of sorrel in multivarka: 1. Prepare the ingredients for the start.To do this, all my vegetables thoroughly, and clean as it should be for each of them.2. Now, the green onions and grind in a blender or finely shinkuem same knife, you can immediately and mix all.And the potatoes cut into cubes or sticks, who already as much.3. And now lay in a bowl Multivarki green onion mixture, pour on top any vegetable oil, and set the timer for half an hour in the "Bake."4. After about five minutes after you have

put mode "Baking", need to get our fried mixture, add to it the potatoes, pour the whole thing with water.Then add salt and all your spices.6. Dispatched multivarku and let another 25 minutes everything is cooked in the same mode "Baking."As the timer will signal a readiness - can cook spoon and call home to the table :) When serving, according to tradition, each serving add sour cream and boiled egg, but that's how anyone would want.That's it - now you know how to cook soup of sorrel in multivarka.Eat and enjoy!;)

Servings: 3-4