Ingredients // Vegetables

Zucchini Pancakes with curd

  • Zucchini - 4-5 Pieces
  • Egg - 1 Each
  • bran or flour - 0.5-1 Glass
  • Garlic - 3 cloves
  • Cottage - 100-150 gram
  • Solpepper - - To taste

Zucchini rub on a fine grater, season with salt liberally.A few minutes later merge the liberated juice, so that the dough does not happen too much liquid.To add zucchini polished bran or flour (by eye, so the dough was not too runny to form pellets), egg, finely chopped garlic, pepper and salt.Thoroughly mix.Now for the filling.To do this, we shall cut garlic into thin slices and fry in olive oil until golden brown, add the cheese.Stir and season with spices (to your taste).Baking tray lay a parchment paper, using a tablespoon of half a cake form a dough.In the center of each pancake put cottage cheese and toppings chesnochuyu.Then cover with stuffing another tortilla dough and carefully close up the edge to the filling during baking did not run away.Pancakes send in a preheated 160 degree oven for 30-40 minutes.Fritters best served

hot with tomato sauce.Bon Appetit!

Servings: 3-4

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