August
12
16:48
Ingredients // Vegetables

Stuffed Baked potato with bacon

Once potato, two potato!Who does not love this root?Probably the only one who it was never tried.Remember the movie "Girls" was announced, many different dishes can be prepared only from potatoes.But raw potatoes smooth wrinkles and refresh the complexion, potato juice with carrot juice helps with nervous disorders, skin of hands, lowered by 5 minutes Boil the potatoes become soft and velvety.Today we are going to bake potatoes.Of course, at the stake this dish would taste better, but we need to use the home.Therefore, prepare the potatoes in several stages: zapechёm, we shall take out the pulp roots, will create stuffing zafarshiruem again zapechёm.The result is a delicate aroma and a very tasty all the same potatoes!

Ingredients:
  • potatoes 3 pieces.
  • Quail eggs 3 pcs.
  • Bacon 200g
  • Onion 1 pc.
  • Cream 50ml
  • Butter 20 g
  • mixture of peppers 4 g
  • corn flour 1 tbsp.l.
  • Olive oil 20 ml
  • Salt 4 g
instructions
  • Step 1 is necessary to take 3 potatoes crisp varieties, small onion, flour, bacon,
    cream, salt, a mixture of peppers, butter, egg yolks quail eggs (you canchicken).
  • Step 2 Katrofel good wash, dry, cut lengthwise, rub olive oil on all sides, making incisions with a knife in the form of lattice.Bake at 200 ° C for 40 minutes.
  • Step 3 Put 6 pieces of bacon, which will need to cover the potatoes.Cut remaining bacon strips.Fry in butter until golden brown.Defer to the plate.
  • Step 4 Cut the onion into small cubes.Stir in cornmeal.
  • Step 5 Fry the onions over high heat until light brown.Defer to the plate.
  • Step 6 baked potatoes cool.Carefully remove the pulp.Knead it until smooth.
  • Step 7 Mix the pulp of roasted bacon and egg yolks.Season with salt and pepper.
  • Step 8 Add the warm cream.Stir.
  • Step 9 starting weight of the potatoes, top with fried onions.
  • Step 10 Cover the potato strips of bacon.Put them on a baking sheet or pan.Put in a hot oven.Bake at 200 ° C for 20 minutes.
  • Step 11 Serve the potato portions served hot with fresh herbs, garlic and vegetables.

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