August
12
16:47
Ingredients // Fruit

As there feijoa: how to properly eat feijoa

What is Feijoa?

As there feijoa: how to properly eat feijoa Feijoa - is a fruit that can be found on store shelves only from October to mid-December.Many do not know how to choose the right fruit feijoa.Choosing the fruit of the fruit to pay attention to the color of skin, its softness and internal consistency and color.Ripe Feijoa should be soft, with dark green skin and bright and gelatinous flesh.The taste and smell of this fruit resembles a cross between a pineapple, strawberries and kiwi.Dark skin of the fruit suggests that overripe fruit and eat it as a meal is not worth it.In order to test the flesh, it is best to ask the seller to cut the fruit to be sure that you buy a quality ripe fruit.The person who asks the question: "how to eat pineapple guava?" Must remember that in most cases it is done with a spoon, removing all the flesh, and the skin is not eaten, because it is too bitter.

How have Feijoa?

As there feijoa: how to properly eat feijoa As mentioned above, many eat feijoa spoon, cutting the fruit in half, but apart from that there are a lot of recipes with which you can

make from a given weight of the fruit goodies.One of the most popular recipes that uses this fruit is very simple feijoa jam.To cook it, you need the following ingredients:

  • Feijoa - 1kg
  • Sugar - 1 kg
  • Water - 150-200 ml

cooking process consists of chudovarenya of the following:

  1. fruits of feijoa is necessary to thoroughly washunder running water, and then twist through the grinder until smooth.As there feijoa: how to properly eat feijoa
  2. water poured into the pot, which is planned to make jam and wait until the water boils.
  3. in a pot of boiling water is necessary to add sugar and mix, so that the sugar gets wet.
  4. in a pan with sugar, add the wet milled feijoa and again mix well.
  5. Bring all to a boil the resulting mass and simmer on low heat for 5 to 10 minutes, stirring slowly.
  6. Ready jam roll up to the banks.

As you can see, this fruit can be eaten both raw, just eating away all the flesh with a spoon, and to prepare, for example, in the form of jam.

Feijoa - is a fruit that can be found on store shelves only from October to mid-December.Many do not know how to choose the right fruit feijoa.Choosing the fruit of the fruit to pay attention to the color of skin, its softness and internal consistency and color.As there feijoa: how to properly eat feijoa Ripe Feijoa should be soft, with dark green skin and bright and gelatinous flesh.The taste and smell of this fruit resembles a cross between a pineapple, strawberries and kiwi.Dark skin of the fruit suggests that overripe fruit and eat it as a meal is not worth it.In order to test the flesh, it is best to ask the seller to cut the fruit to be sure that you buy a quality ripe fruit.The person who asks the question: "how to eat pineapple guava?" Must remember that in most cases it is done with a spoon, removing all the flesh, and the skin is not eaten, because it is too bitter.

How have Feijoa?

As mentioned above, many eat feijoa spoon, cutting the fruit in half, but apart from that there are a lot of recipes with which you can make from a given weight of the fruit goodies.One of the most popular recipes that uses this fruit is very simple feijoa jam.To cook it, you need the following ingredients:

  • Feijoa - 1kg
  • Sugar - 1 kg
  • Water - 150-200 ml

cooking process consists of chudovarenya of the following:

  1. fruits of feijoa is necessary to thoroughly washunder running water, and then twist through the grinder until smooth.As there feijoa: how to properly eat feijoa
  2. water poured into the pot, which is planned to make jam and wait until the water boils.
  3. in a pot of boiling water is necessary to add sugar and mix, so that the sugar gets wet.
  4. in a pan with sugar, add the wet milled feijoa and again mix well.
  5. Bring all to a boil the resulting mass and simmer on low heat for 5 to 10 minutes, stirring slowly.
  6. Ready jam roll up to the banks.

As you can see, this fruit can be eaten both raw, just eating away all the flesh with a spoon, and to prepare, for example, in the form of jam.

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