Ingredients // Fruit

Chocolate Clafoutis with peaches

Clafoutis - dessert dessert from France This is a bit like on a cake and a casserole.But being prepared is very simple.The dough for the preparation of Clafoutis very similar to pancake - milk, eggs, and flour.At the bottom of the form fit fruit, and on top, they are filled pancake batter.Fruits need to cut small pieces the size of a cherry.

Chocolate Clafoutis with canned peaches out juicy and fragrant.
  • Eggs 2 pcs.
  • Wheat flour 80 g sugar
  • 75 g cocoa powder 2 tbsp.l.
  • Milk 200 ml
  • Canned peaches 200 g
  • cognac 2 tbsp.l.
  • Step 1 To prepare Clafoutis we need cocoa, flour, sugar, milk, eggs, brandy, canned peaches.
  • Step 2 Connect the flour, sugar, eggs.
  • Step 3 Add 100 ml of milk.
  • Step 4 Stir sifted cocoa.
  • Step 5 Add the cognac and the rest of the milk.Leave the dough for 20 minutes alone.
  • Step 6 Peaches cut into small pieces and place in a greased baking dish.
  • Step 7 Pour the peaches test.
  • Step 8 Bake 25-30 minutes at 200 C.

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