Ingredients // Fruit

Open pie with peaches

  • Milk - 250 ml
  • Yeast - 25 grams
  • Butter - 100 grams
  • Sugar syrup - 3 tablespoons.spoon
  • Sol - 1/2 teaspoon
  • flour - 500 grams
  • Sugar - to taste (stuffing)
  • Peaches - 4-5 units (stuffing)
  • Apricot Jam - 2-3 Art.spoons (glaze)

1. Make a brew.Sugar syrup breed in warm milk, add salt, melted butter, beaten egg.2. In the warm milk, stir and mix yeast with other products.Sieve sift flour.Knead half the sifted flour.3. Cover the bowl with a napkin and brew for thirty minutes put in a warm place.Add the remaining flour approached sponge and knead the dough well.Hour and a half the dough in a bowl reserve.4. Sprinkle the board with flour and roll out the dough into a rectangle.5. Cover with baking paper bottom of the baking dish.The dough is laid into the mold.Cut the peaches in half and ten pieces - each half.On top of the cake spread peaches, gently pushing the dough slices.Pie sprinkle with sugar and leave for proofing for thirty minutes.The temperature of 200 degre

es and bake for thirty minutes.6. Apricot jam in a bowl of warm up.The top of the cake grease jam.

Servings: 8

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