Ingredients // Dairy

Biscuit in chocolate multivarka

Biscuit "Chocolate on the boiling water" in multivarka Offer to cook moist and tender cake "Chocolate on the boiling water" in multivarka.Biscuit goes very high and it can be safely cut into four cakes, sandwiching favorite cream and decorate a cake.Korzh out very gently, so you need to carefully cut, otherwise they may fall apart when sliced.This cake is further impregnated before applying the cream is not necessary - it just comes out wet!

  • sugar 2 tbsp.
  • Wheat flour 2 tbsp.
  • Eggs 2 pcs.
  • Soda 1.5 h. Liter.
  • Disintegrant 1.5 h. Liter.
  • cocoa powder 6 tablespoons.l.
  • milk 1 tbsp.
  • water 1 tbsp.
  • Sugar Vanilla 20g
  • Sunflower refined 0.5 Art.
  • Step 1 To prepare the sponge cake "Chocolate on the boiling water" we need milk, water, flour, sugar, vanilla sugar, eggs, cocoa, baking soda, baking powder, sunflower oil.
  • Step 2 Connect the eggs, sugar and vanilla sugar.
  • Step 3 Beat all until a foam (4-5 minutes with a mixer).
  • Step 4 Connect the sifted flour, cocoa, bakin
    g powder and baking soda.
  • Step 5 into the egg mixture, add the milk and sunflower oil.Stir.Step 6
  • often interferes flour mixture into the egg.
  • Step 7 The resulting mixture pour a glass of boiling water and stir immediately.
  • Step 8 Form for Multivarki - I multivarka Polaris, grease with butter and sprinkle with breadcrumbs or wafer crumbs.
  • Step 9 Bake cake 75 minutes in the "Bake."If the mode is designed for baking a length of 50 minutes, you must immediately run the program again and dopech cake for 25 minutes.After baking the cake once it is necessary to remove from the mold.
  • Step 10 In order to gently remove the cake from the mold, it is necessary to place the container on top of a couple of cooking and turn shape.
  • Step 11 Biscuit is very easy to go out of shape.It turns out very high, moist, soft chocolate biscuit!