- Liver - 500 grams
- Onions - 1 Each
- tomato paste - 3 tbsp.spoon
- Smetana - 2 tbsp.
- spoon Salt, pepper, spices - - To taste
liver should be thoroughly rinsed under running water.Drain and cut into cubes.Finely chop the onion and fry in a pan until golden brown.To add the onions and fry the liver on high heat for about 5 minutes, stirring all the time.Then add the tomato paste, mix all.After a few minutes of adding the sour cream.Another long fry liver, stirring all the time and serve with a side dish.