Ingredients // Mushrooms

Porridge with mushrooms

  • Frozen Honey mushrooms - 300 grams
  • Millet grits - 300 grams
  • Garlic - 1 clove
  • Onions - 1 Each
  • Vegetable oil - 2 tbsp.spoon

classic recipe of porridge with mushrooms will appeal to all who advocate a healthy and wholesome food, but not against a variety of culinary experimentation.Well, avid mushroom it will also by the way - is because the fungus rack up a few buckets, and what to do with them then - it is not clear :) Here specifically for such cases - my recipe for porridge with mushrooms.How to cook porridge with mushrooms: 1. Honey mushrooms thawed in any way.2. At this time, we can take a bow.Finely crumble it and fry in oil until golden brown.Garlic crushed, and we report to the onions.3. Add the mushrooms to the pan.On high heat fry until they go away excess fluid.4. At the same time, put the washed millet cooked grits.Cook over low heat about 25 minutes.5. Now, our simple recipe for porridge with mushrooms require mix the ingredients together and serve

immediately to the table.Real jam!Now that you know how to cook porridge with mushrooms is easy, fast and helpful.Good luck!

Servings: 2-3