August
12
16:47
Ingredients // Spices

Marinated mushrooms in Korean

Ingredients:
  • mushrooms - 500 grams (pick mushrooms of the same size, preferably small or medium-sized)
  • Water - 700 milliliters
  • Vegetable oil - 50 milliliters
  • vinegar - 2 tablespoons.spoon (6%)
  • soy sauce - 1 tbsp.Spoon
  • Coriander - 1 teaspoon (ground)
  • Bitter pepper - 1 pieces (1 small pod)
  • bay leaf - 2 pieces
  • Parsley - 15 grams (1 bunch)
  • black pepper - 1/6 teaspoonfulspoon
  • Sesame - 15 grams
  • Garlic - 5-8 cloves (depending on how you like the taste of garlic)
  • Sol - - To taste
instructions

mushrooms wash, put in a saucepan, cover with waterand salt.Bring to a boil, then simmer over medium heat for 20 minutes.While the mushrooms are cooked, prepare the marinade.To do this in a deep bowl, mix oil, soy sauce and vinegar.Then add the finely chopped parsley, coriander, black pepper, bay leaf, crushed garlic and chopped chili pepper bitter.Stir, add salt if needed.On a dry frying pan fry the sesame seeds.Constantly stir sesame fried very quickly!Add the roasted sesame seeds to you

r marinade.Ready Transfer mushrooms from the pan into a bowl with the marinade Toss mushrooms with the marinade, close the lid and remove the bowl in the cold at night (at least 8 hours).During this time, stir once or twice mushrooms.Mushrooms are ready.Bon Appetit!

Servings: 6

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