August
12
16:47
Ingredients // Spices

Meat in harbinskih

Ingredients:
  • Beef tenderloin - 500g
  • Garlic - 2-3 cloves
  • ginger root - 1 slice (3-4 cm)
  • Sweet pepper - 2 pieces (red and green)
  • OnionsOnions - 1 Each
  • Black pepper - 2-3 pinches
  • soy sauce - 2 tablespoons.
  • spoon oyster sauce - 1 teaspoon
  • Rice wine - 1 tbsp.spoon (you can substitute dry white wine)
  • Sesame oil - 1 teaspoon
  • Starch - 2 teaspoons
  • Sugar - 1 teaspoon
  • salt - 1 teaspoon (0.5 teaspoon - for the marinade, 0.5teaspoon - for the finished dish)
  • vegetable oil - 100 milliliters
instructions

Cut beef tenderloin into slices across the grain at first, and then - into smaller pieces.Size - about 2 by 2 centimeters.For the marinade, mix the soy and oyster sauce, rice wine, sesame oil, starch, sugar and half a teaspoon of salt.Thoroughly mix the pieces of meat in the marinade and leave for about 20 minutes to marinate.Clean and cut into squares onion and pepper.Clear the garlic and ginger.Ginger cut into thin slices, finely chop the garlic.In a well-heated pan, pour oil and fr

y until half-cooked meats.Remove the meat from the frying pan, add a little small (if necessary) and gently fry the garlic and ginger.Add the peppers and onions.Peppers and fry for 3-4 minutes.Add to vegetables fried meat, stir and bring to readiness.You can add to the pan remains of the marinade from the meat.Season with salt to taste.

Servings: 5-6