Ingredients // Offal

Pig liver in the Moscow

Fried pork liver The liver - an excellent product, the content of useful and nutrients exceeds even the meat, though it refers to products (ie products of inferior), but quite highly prized in cooking!Because the liver can be cooked many delicious dishes - all sorts of pies, soufflés.Thus prepared pork liver, fried in breadcrumbs, has a distinctive taste, and fried onions can be very useful completes the meal!By the liver in the Moscow is the perfect garnish mashed potatoes.

  • pork liver 350 g
  • Onion 0.5 pc.
  • Butter 75 g
  • breadcrumbs 3 tbsp.l.
  • Sol 3
  • pinch ground black pepper 2 pinch
  • Step 1 To prepare the pork liver in the Moscow we need pork liver, onion, bread crumbs, butter, salt and black pepper.
  • Step 2 pork liver wash, wipe with a towel and cut into large flat pieces.
  • Step 3 Sprinkle with pieces of liver with salt and black pepper.
  • Step 4 boned pieces of liver in breadcrumbs.
  • Step 5 Fry in butter (40 grams) on both sides.
  • Step 6 Liver fry not much, bu
    t until cooked (red sap flow should not).
  • Step 7 Remove the finished liver from the pan, add the remaining butter and fry the chopped onion half-rings.
  • Step 8 of the liver spread fried onions.We serve the liver in the Moscow hot with a garnish for lunch.

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