Ingredients // Mushrooms

Mushrooms in cream

  • Frozen Honey mushrooms - 600 grams
  • Cream - 200 Gram
  • Onions - 1 Each
  • Tomato - 1 Each
  • Garlic - 3 cloves
  • Vegetable oil - 2 tbsp.spoon

Honey mushrooms in cream - you just imagine the smell and taste!:) But why imagine if they can be prepared quickly and easily (of course, if you have mushrooms).Simple recipe for creamed honey agaric - to help you: 1. thawed our mushrooms, or just fry them over high heat in a deep frying pan until excess liquid evaporates.2. Reduce the fire, simmer them until tender with little salt, pepper and herbs to taste.3. While the mushrooms are languishing on the other pan fry the onion in oil, add to it the tomato and simmer somewhere for 10 minutes on low heat.4. When the kitchen is already filled aromas, mix the contents of the two pans.5. Stir the mixture, add the cream, chopped garlic, and simmer over low heat for another 10 minutes.6. Check for salt, pepper and seasoning.Decorate with greens served.Done!:) Now you know how to cook h

oney agaric in cream.The recipe is very good and tested by me personally, but do not forget that mushrooms - is generally the ideal product for experiments in the kitchen, so you can add more vegetables to refuel or remove them at all, or think of something else ... In short,experiment :) Honey mushrooms - such fungi that spoil difficult.Good luck!

Servings: 3-4

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