Ingredients // Mushrooms

Quiche with mushrooms and tomatoes

  • Puff pastry (leaf) - 1 Each
  • Onions - 1 Each
  • Cheese - 150 grams
  • Honey mushrooms - 400 grams (for lack of honey agaric mushrooms can be used)
  • Milk - 1 /2 cups
  • Eggs - 2 pieces
  • Tomato - 2 pieces
  • bunch of green - 1 Each
  • spices, salt and pepper - - To taste

sheet of puff pastry and roll out thinly laid on the bottom of the formbaking tray, greased.Form a rather high (three centimeters) bumpers.Half cheese rub and spread on the dough.We put in the oven and bake 10 minutes at 170 degrees.Mushrooms and onions finely chopped, fried in vegetable oil about 5-7 minutes - almost to full readiness.Sauteed mushrooms and onions spread over a slightly parched test.Salt, pepper, add favorite spices.On top lay a layer of mushrooms finely chopped greens.Then - on top of greens lay slices of tomato.Again, salt, pepper.Mix the beaten eggs, milk, remaining grated cheese, salt and spices.Egg-milk mixture fill our quiche, and then put it in the oven and bake for about 35 minute

s at 180 degrees.Done!:)

Servings: 3-4

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