Ingredients // Bird

Chicken legs baked with soy sauce

Beef in soy sauce I suggest to try a very simple recipe for baked chicken legs, which always turn out juicy and tender.Due to soy sauce chicken gets oriental notes, honey caramelizing golden crust and ketchup gives a sweet-salty combination lacking acidity.Chicken meat is not necessary to add salt, soy sauce chicken because it turns perfectly salty as if absorbs as much salt as needed.The marinade of soy sauce, honey and ketchup turns into a full-gravy sauce that can be poured garnish.

  • chicken thigh 3 pcs.
  • chicken drumsticks 3 pcs.
  • Soy sauce 70 ml
  • Honey 30g
  • Ketchup 50 ml
  • Step 1 To prepare you will need: chicken thighs and drumsticks, soy sauce, honey and ketchup.
  • Step 2 Chicken legs, rinse under running water and cut into portions.
  • Step 3 In a small bowl, combine marinade ingredients: soy sauce, honey and ketchup, stir until the honey dissolves.
  • Step 4 Put the chicken pieces in a baking dish skin down, because in the future will need to turn the pieces.
  • Step 5 Pour the marinade over the chicken and put it in the oven, preheated to 200 C.
  • Step 6 After 25 minutes, remove the chicken and turn each piece.
  • Step 7 After another 25 minutes, baked chicken in soy sauce with honey and ketchup ready.Remaining in the baking sauce can pour into a gravy boat and serve with garnishes.

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