Ingredients // Offal

Chicken liver with mushrooms in cream

liver with mushrooms in cream liver - a great product and its nutritional properties, and speed the preparation of her delicious and hearty.This is especially true of chicken liver.If you come running home from work and the house you will find a hungry family, then in the presence of a pack of sour cream and a handful of mushrooms you are literally in half an hour you will be able to cook a wonderful dinner.Put out the chicken livers with mushrooms in cream sauce, and boil pasta or buckwheat, you will quickly feed their households and will be able to relax or to do their business.This dish can be cooked for breakfast, if you decided to eat a hearty morning.It may be necessary before the trip, and when it is not known how long have to eat the next time, and when someone in the family is engaged in physical labor, and spends a lot of energy.The liver with mushrooms in cream does not claim to gourmet dishes for special occasions, but as a wholesome family dinner is quite good.If you have small children,

which is still too early to give the mushrooms, then you can do without them, and the finished dish to grind in a blender, and prepare a thick sauce, which you can pour cereal or mashed potatoes.

  • Chicken liver 500 g
  • Mushrooms champignons 300 g
  • Onions 2 pc.
  • Sour cream 4 tbsp.l.
  • refined sunflower oil 2 tbsp.l.
  • ground black pepper 2 pinch of salt 2
  • pinch
  • Step 1 To prepare the dishes take chicken livers, mushrooms, onions, sour cream, vegetable oil and spices.
  • Step 2 Mushrooms are well washed and coarsely chop.
  • Step 3 Peel and chop onion half rings.
  • Step 4 Liver wash to remove all superfluous and cut into medium pieces.
  • Step 5 Preheat a skillet 2-3 ff.l.vegetable oil and fry the livers until golden color on medium heat.
  • Step 6 Add the onion and mushrooms - cook everything until the mushrooms do not settle and let the juice.
  • Step 7 Then add sour cream, salt and black pepper.
  • Step 8 Mix well and cook covered over low heat for 7-10 minutes, stirring occasionally.
  • Step 9 Then, remove the lid and cook to evaporate excess liquid, add salt and pepper to taste.

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