Ingredients // Bird

Chicken tagine with pears

  • Chicken - 1 Each
  • Bulb - 2 pieces
  • Cinnamon sticks - 2 pieces
  • bunch of fresh coriander - 1 Each
  • freshly grated ginger - 1 tsp olive oil
  • - 50 milliliters
  • Salt and pepper - - To taste
  • butter - 50 grams
  • Pear - 4 pieces
  • Sugar - 4 tbsp.spoon
  • Sesame - 2 teaspoons

As you know, sweet fruit is very healthy combined with meat and this dish uses this excellent feature.Chicken turns insanely flavorful and juicy, but for cooking this dish needs tagine - only this is capable of dishes so keep all the smells and taste of the ingredients.Chicken tagine with pears - rather complicated, but one of my favorite dishes of chicken.Recipe chicken tagine: 1. Finely chop onion, ginger rub on a small grater.Chicken cut into portions.2. Fry the onion in vegetable oil until golden.Then add to the onions and fry the chicken pieces until crisp.When the crust is formed - add salt, pepper, a bunch of coriander, two cinnamon sticks, and fill the whole thing with water.Cover with a li

d and simmer on low heat for 45-50 minutes.3. Meanwhile engaged pears.Cut them into pieces, such as the photo.In a pan, pour a little water, add sugar and heats up until the sugar dissolves.Add the pears to the pan and simmer karamelizuem them - 15 minutes When the chicken is ready - we add to it a pear.4. Cover with a lid and simmer for 10 minutes over low heat.5. On a dry frying pan fry the sesame seeds.Sprinkle with sesame our meal, we remove it from the heat and serve immediately.Chicken tagine with pears ready :)

Servings: 5-6

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