Ingredients // Mushrooms

Marinated mushrooms

Marinated mushrooms at home Nowadays, many are deprived of the pleasure to wander through the autumn woods and collect mushrooms, then to prepare from them delicious food and marinades.Even if such a possibility appears, few people dare to collect these gifts of nature, because they need to have a good understanding and know where you can collect.Therefore, the majority of citizens marinated mushrooms eat only visiting her grandmother in the village or bought mushrooms in cans.Those who tried the mushrooms probably agree that their taste is poor.So why not buy fresh mushrooms and marinate them yourself?To protect themselves from poisoning, take all of the same robust mushrooms, though experts can take a risk and buy in the market wild mushrooms.Marinated mushrooms are ready in just a half an hour, and there they must be right, and not to roll under the hood.We assure you, if you try these marinated mushrooms, it will never come up to the shelves in a supermarket, where the banks are exposed to the su

spicious content.

  • Mushrooms champignons 500 g
  • Onion 1 pc.
  • 2 Garlic clove
  • Bay leaf 3 pieces.
  • Allspice 8 pcs.
  • pepper black pepper 8 pcs.
  • salt 1 tbsp.l.
  • sugar 1 tbsp.l.
  • Sunflower refined
  • 150 ml vinegar 50 ml
  • Step 1 To prepare the mushrooms take small mushrooms, spices, a large onion, 2-3 cloves garlic, oil and vinegar 7-9%.
  • Step 2 Mushrooms are well washed and put on dry heated pan, so they let the juice - stir-fry for 4-6 minutes.
  • Step 3 Prepare the marinade - combine oil, vinegar, bay leaf, allspice and black pepper, sugar and salt.
  • Step 4 Pour the marinade into the mushrooms and cook everything under a lid on low heat for 10 minutes, stirring occasionally.
  • Step 5 Onions and garlic peel and cut into thin plates.
  • Step 6 mushrooms Ready to shift into a small saucepan, add the chopped onion and garlic.
  • Step 7 Mix everything well and leave to cool at room temperature.Serve chilled.