Ingredients // Bird

Bags with meat and mushrooms

About recipe "bags filled with meat and mushrooms" "bags with meat and mushrooms" - the original recipe to make a very unusual dish with a very familiar and all your favorite products.This dish combines large amounts of animal protein, depending on the meat and vegetable protein, which is mainly found in fungi, and of course in the test.Thus it is safe to say that the "bags" precisely to cope with the daily needs of the organism in proteins.By connecting a versatile ingredients (meat and mushrooms), "bags" will be in harmony not only with a variety of side dishes, but can be quite "self" dish on your desk.

  • Chicken leg 6 pcs.
  • Mushrooms champignons 500 g
  • flaky dough 500 g
  • Onion 3 pc.
  • Mayonnaise 50 g
  • Sour cream 100g
  • Sunflower refined 50ml
  • Bay leaves 2 pcs.
  • pepper black pepper 5 pcs.
  • 3 extra pinch of salt
  • Step 1 Main ingredients: meat, mushrooms, puff dough, onions, peppers, sunflower oil, pepper, mayonnaise and sour cream.
  • Step 2 Cook the chicken unti
    l tender, about 1 hour, add the bay leaf, black pepper and salt.
  • Step 3 While the chicken is cooked, sliced ​​mushrooms.
  • Step 4 Vykladivaem mushrooms in a frying pan after coating it with sunflower oil and fry for 15 minutes.
  • Step 5 Cut the onions.
  • Step 6 Once the mushrooms to fry for 15 minutes, add to it chopped onion and fry mix for another 10 minutes.
  • Step 7 After 25 minutes total cooking mushrooms and onions, add sour cream and mayonnaise, salt and pepper.And all this mixture fry for another 5 minutes, then set aside to cool it.
  • Step 8 of cooked meat remove the bones and shred the meat itself.
  • Step 9 is then mixed meat with fried mushrooms and onions.
  • Step 10 Now take the flaky pastry and thinly rasskatyvaem.
  • Step 11 Prepared dough cut into squares measuring about 8x8 cm.
  • Step 12 for each square spread a mixture of meat and mushrooms, somewhere 1-2 teaspoon.
  • Step 13 then squares forming bags.
  • Step 14 bags We spread on a baking sheet, greased with sunflower oil, and put in the oven for 30 minutes at 180 ° C.
  • Step 15 Finished bags served as a snack or a separate dish!Bon Appetit!

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