August
12
16:47
Ingredients // Offal

Chicken gizzards in multivarka

Ingredients:
  • Chicken gizzards - 1 Kilogram
  • Carrots - 3 pieces
  • Onions - 2 pieces
  • Greens Rezai - 1 pinch
  • Spices - 1
  • To taste Garlic - 2 cloves
  • Zucchini -2 pieces
  • Rice - 150 grams
  • Paprika - 1 Each
  • Salt - To taste 1
  • Pepper - 1 The taste
  • Water - 2 cups
  • Vegetable oil - 50 milliliters
instructions

chicken gizzardswash and remove unwanted veins.Enables "Toasting".Pour vegetable oil and heated it.Then added to the ventricles.Fry for about 15 - 20 minutes, until a golden crust.Finely chop the onion, carrots, peeled paprika.Chop the garlic.All this, together with herbs, spices and salt, add to the ventricles.Fry for 10 minutes.By ventricles fried rice with vegetables and add the diced zucchini.Fill all the water.We put mode "Quenching" for 40 minutes.The finished dish then leave for another 15 minutes.The dish goes well with vegetable salad.

Servings: 4-6