Ingredients // Bird

Chicken roll with mushrooms and peppers

  • Chicken - 1 share (1.5 kg)
  • Bulgarian pepper - 1 Each
  • mushrooms - 150 grams
  • Egg - 1 Each
  • Basil leaves - to taste
  • Salt and pepper- To taste
  • Honey - 1 tbsp.
  • spoon soy sauce - 1 tbsp.Spoon

1. Rinse the chicken, spread out on a table and remove all seeds.Roll get bigger and may not fit into the pot.Therefore it is better to divide the layer of meat into two rectangles.Salt and pepper to taste meat.2. Mushrooms cut into several pieces and fry in hot oil until they are tender.Peppers is better to take a color, peel and cut into long strips.Beat the egg.In a separate bowl, combine mushrooms, peppers, basil and beaten egg.Add salt and stir.3. Nicely Put the stuffing in the middle of each piece of meat.4. Close rolls and tie a thread, not to unwind.Thereafter wrapped in plastic wrap rolls in several layers.In a saucepan pour the water and add vegetables and seasonings, to get a delicious broth.At the bottom of the pan put a plate and put it back rolls.Cook over low

heat for about 40 minutes.5. Rolls cooked.Remove the tape and rope.Spread the mixture of honey and soy sauce and place in oven for 20 minutes.Heat oven to 180 degrees.Cut the roll into slices and serve.

Servings: 8-10

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