Ingredients // Bird

Chicken stuffed with Brussels sprouts

  • whole chicken - 1 Each
  • Smoked bacon - 2-3 Slices
  • Brussels sprouts - 200 grams
  • Onions - 1 Each
  • Garlic - 1 clove
  • butter - 50 grams
  • olive oil - 2 tbsp.spoon
  • Salt and black pepper - - To taste

chaotic, into pieces of medium size sliced ​​bacon, onion and garlic.Brussels sprouts and give my dry.In a frying pan warm up the olive oil, then throw back bacon, behind him - onions, garlic and butter.Salt, pepper, stir, remove from heat and leave under cover for 10 minutes, then the entire contents of our pan put in the blender bowl and pulverized into meat.Defrosted naturally (no need to defrost in the microwave - even just stand up for an hour at room temperature), chicken stuffed with our meat.Salt, pepper chicken - and in a preheated 180 degree oven.I can not say exactly how many minutes you need for cooking chicken, because it depends on its size.Approximately 40-50 minutes to bake stuffed chicken until fully cooked.When the chicken acquires a characteristic gol

den color - it is possible to extract and bring to the table.

Servings: 7-8

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