Ingredients // Mushrooms

Cream of honey agaric

  • Frozen Honey mushrooms - 300 grams
  • Luke - Part 1/2
  • Potatoes - 1 Each
  • cream - 1 cup
  • ginger - 1 pinch
  • Bouillon - 2 cups

How to cook soup of honey agarics and hit home?Very simple: 1. Put the potatoes to cook in salted water, after cutting it.2. At the same time, thawed mushrooms in any way you can.3. Fry the onion in butter until transparent, add the mushrooms and simmer, covered over low heat.4. When the potatoes will be ready, and it, and spread the mushrooms in a blender and blend.But the potato soup is pour.Now our delicious cream soup of honey agaric in the home is reminiscent of cream, but that's not all).5. Return our cream into the pan to the broth, mix well and bring to a boil.While continuing the agitation, turn off the stove and pour cream.6. We reserve our cream soup with honey agaric languishes 5 more minutes on the stove.At the same time, add the ginger, salt, pepper, and other spices to taste.I hope this recipe cream soup of honey agaric you enjo

y.I'm sure I will like it - he just can not not like it :) soup not only get a delicious and hearty, but also looks very aesthetically pleasing, because his presence at the table will automatically make the meal more elegant and festive.Good luck!;)

Servings: 4

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