Ingredients // Bird

Terrine with chicken

terrine - a refractory form of a rectangular terrine mold - a wonderful French cuisine, used as a starter or part of sandwiches.The name they got from the refractory rectangular form in which they are prepared.Externally terrines like loaves of different sizes and colors depending on the products that are used in the cooking process.And these products can be very different - meat, fish, smoked, vegetables, meat products and even fruit.Variations as that dream on terrine can be infinite.As a rule, products in ground beef terrine, but often it include the diced ingredients or thin slices.Cubes of beef added to himself, and plates, for example, ham or bacon, lining shape.If you want to cook a simple but hearty and tasty snack or in the morning to be able to not puzzle over breakfast, do terrine with chicken and pine nuts.Having mastered this basic recipe, you can change, add, or to link different components at their own discretion.This is one of the simplest options that can complicate or modified using

other beef, chicken livers, different greens.

  • Chicken fillet 650g
  • Baton bran 0.5 pc.
  • Onion 1 pc.
  • green fresh basil 1 bunch fresh parsley
  • 0.5 beam
  • Eggs 1 piece.
  • 3 Garlic clove
  • Olive oil 3 tbsp.l.
  • pine nuts 3 tablespoons.l.
  • ground black pepper 2 pinch of salt 2
  • pinch
  • Step 1 To prepare the dish you will need chicken, half stale baguette bran, onions, greens, pine nuts and spices.
  • Step 2 onions cut into thin half-rings, and garlic plates.
  • Step 3 Heat 2-3 tbsp.l.olive oil and fry the onion and garlic a couple of minutes.
  • Step 4 Then add the nuts and cook everything together for 2-3 minutes more, it is important that the nuts slightly flushed.
  • Step 5 in a meat grinder twist chicken and baguette.
  • Step 6 parsley and basil wash well, dry and finely chop.
  • Step 7 To add the minced egg, greens, roasted onions and nuts, a pinch of salt and black pepper.
  • Step 8 Stir everything well.
  • Step 9 Cover the form of foil and spread the stuffing.
  • Step 10 Bake in a preheated 180 ° C oven for 45-50 minutes.

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