Ingredients // Bird

Chicken with rosemary, garlic and oranges

  • Chicken - 1 Each
  • Garlic - 1 clove
  • Olive oil - 50 milliliters
  • Rosemary - Article 0.5.spoon
  • Salt - 1 tsp
  • Black pepper - 1 pinch
  • Orange - 1 The taste
  • Potatoes - 1.2 Kilo

1. Wash the chicken, make a small incision in the skin, take slicesgarlic can cut their shaybochki and under chicken skin gently to enclose them, evenly distributed over the entire chicken.2. Fresh rosemary finely chopped, mix with olive oil.Add a pinch of black pepper and salt, all mixed.3. Along the spine cut the chicken and spread-eagled on the chalkboard (almost tapaka chicken).Half rosemary mixture thoroughly lubricated and placed on a greased baking sheet.You can sleeve for baking.Minutes 50 send in the oven at 250 degrees.4. An orange cut into half rings, pulled chicken, cover her slices of orange and bake 30 more minutes.5. Prepare garnish.Peel the potatoes, 6-8 pieces cut each potato, mix with the remaining rosemary mixture and placed on a greased baking sheet.Under the pan put the

chicken with potatoes (at the same time put the oranges).When the chicken is ready, it is removed and the oven temperature to 250 degrees and do rise above the sheet with the potatoes.6. Ready potatoes are spread on a dish, put the chicken on top.Serve with fresh vegetables.

Servings: 4

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