Ingredients // Bird

Rolls of chicken with ham

About recipe Sausages "fingers" - a dish that can be submitted on a holiday table, and on each day.Tasty and nutritious sausages, as well as all roasts, contain flavor in the form of pieces of smoked pork bacon.Pork belly, in turn, is important for sausages not only as a product, with which you can bring in a dish a certain charm.In view of the fact that the chicken is bland meat, smoked bacon makes it somewhat fatter and juicier.I also want to note that instead of smoked pork bacon you can use any other smoked fat meat.

  • Chicken 1000 g
  • smoked bacon 300g
  • water 1 tbsp.
  • Sour cream 300g
  • refined sunflower oil 3 tbsp.l.
  • Salt 3 g
  • ground black pepper 3 g
  • Step 1 Main ingredients: chicken, pork smoked bacon, sour cream, water, salt, pepper, sunflower oil.
  • Step 2 fillets cut into pieces.
  • Step 3 Each piece of fillet repulse.
  • Step 4 chops with salt and pepper.
  • Step 5 Cut the bacon strips.
  • Step 6 Put a piece of 2 in each chop.
  • Step 7 Wrap each steak in a roll.
  • Step 8 Grease the pan with sunflower oil and spread on a sausage.
  • Step 9 Mix sour cream with water to give konsinstentsiya similar to the liquid cream.
  • Step 10 Fill the sour cream mixture of sausage and put in the oven for 35-40 minutes at 180 ° C.
  • Step 11 Sausages ready.

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