Ingredients // Bird

Chicken, baked in foil

  • Chicken - 1.6 Kilo
  • Dried oregano - 0.5 teaspoon
  • soy sauce - 3 teaspoons
  • Worcestershire sauce - 1 teaspoon honey
  • - 3 teaspoons
  • Grainy mustard - 2 teaspoons
  • Garlic - 3 cloves
  • dry white wine - 3 tablespoons.spoon

1. In the first place we cooking the marinade: grind the garlic and mix with soy sauce, Worcestershire sauce and honey, add dry white wine, oregano sushenіy, grainy mustard and salt.2. washed well with chicken and cut into her pieces.Prepare a glass bowl, omit to cut pieces of chicken and fill with marinade.For a few hours, remove the chicken in the refrigerator.During this time, the pieces of meat have to be inverted several times.3.'ll cover a large piece of foil sides and bottom of the baking dish.We spread to chicken.Pieces of meat grease residues marinade.4. Take another piece of foil and cover them pieces of meat, wrap the edges.5. Preheat the oven to a temperature of two hundred degrees for thirty minutes and send to baked chicken.After remov

ing the top layer of foil bake for another ten minutes.Should form a ruddy crust.After zapechetsya chicken, meat spread on a dish.Very well served with mashed potatoes it.

Servings: 6-8