August
12
16:47
Ingredients // Seafood

Spaghetti with seafood

Ingredients:
  • Garlic - 1 clove
  • Olive oil - 2 tbsp.spoon
  • Spaghetti - 400 grams
  • Tomato puree - 200g
  • Cream ~ 20% - 300 milliliters
  • salt, a mixture of peppers - - To taste
  • Seafood set - 500 grams
  • Onions - 1 Each
  • Shrimppeeled - 100 grams
instructions

Here are our ingredients.Getting standard - cook pasta as directed on the package.Onions and garlic finely cut and fry until transparent and characteristic odor - somewhere for 2-3 minutes.Add to the skillet our seafood mix, fry 5 minutes, then pour the tomato puree and everything simmer until desired thickness acquisition - about 5 minutes.Then add the cream and, optionally, peeled shrimp (their maritime cocktail is usually not).Warms even 2 minutes, add the spices - and remove from heat.Spread on a plate of cooked spaghetti topped with sauce with seafood.Bon Appetit!

Servings: 3-4