August
12
16:47
Ingredients // Seafood

Vegetables with prawns

Ingredients:
  • Shrimp - 50 grams
  • tomatoes - 30 grams
  • cauliflower - 25 grams
  • Canned corn - 20 grams
  • cucumbers - 20 grams
  • tomato juice - 20 g
  • cheese -10 grams
  • lettuce leaf - 10 grams
  • greens - 5 grams
  • vinegar 3% - 2 grams
  • lemon - 1/6 Pieces
  • salt - - To taste
  • cayenne pepper and black pepper - 1 pinch
instructions

Prawns cooked with vinegar and salt, and then cleaned and cooled.Cauliflower cooked in salted water and disassembled into florets.Corn should be separated from the fill.Tomato slices shred, cucumber cut into slices, and cheese - thin slices.All the ingredients are neatly laid out on lettuce leaves, decorated with prawns.Green and lemon rings.To prepare the sauce will need chopped herbs, salt, pepper (both types) and tomato juice.The sauce is served separately from the main course.

Servings: 1

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