Ingredients // Spices

Appetizer of chicken wings

  • Leeks - 25 grams
  • Cilantro - 25 grams
  • Mayonnaise - 100 grams
  • Sour Cream - 100 Gram
  • Salt and pepper - - To taste
  • Spices - - To taste
  • Chicken wings - 1 Kilogram
  • Ginger - 20 grams
  • Orange - 1 Each
  • Soy sauce - 50 milliliters

In a small bowl mix the chopped leeks and cilantro, add to the mayonnaise, sour cream, salt, pepper and spices.Thoroughly mix and set aside.Chicken wings washed, after which each wing with a sharp knife cut into 3 parts (on the Limits of the joints).Fold chicken wings in a steamer.Pour the bottom of the steamer right amount of water, put the wings to cook.Cook for a couple of 18-20 minutes after boiling water.Meanwhile, in a separate bowl rub the zest of one orange and a piece of ginger root.There also pour the soy juice and squeeze the juice of half an orange.Thoroughly mix.In the meantime, the wings will be ready.We need a fully finished wings, which we give crisp.Every good chicken wing dipped in orange sauce cooked us.We spread wing

s on a baking sheet, ready made with foil or paper baking.Put the baking sheet in a preheated 190 degree oven and bake wings 3-4 minutes until brown on top.When browned top side - turn over the wings, lubricates orange sauce on the top side and return to the oven for another 3-4 minutes.Actually, on the expiration of 3-4 minutes of baking from the second side of chicken wings will be ready.Serve snacks can be both cold and hot, cooked with us at the beginning of the white sauce.Bon Appetit!

Servings: 4

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