Ingredients // Spices

Teriyaki sauce

Universal sauce teriyaki sauce - a traditional Japanese sauce.It is prepared by adding soy sauce Myrine, sugar and spices.Mirin - a sweet rice wine.From spices to add to the sauce made Dried or fresh ginger.Instead of sugar, you can use honey.Bright recognizable taste of teriyaki sauce gives Mirin.This is the basic recipe for the sauce, however, even the Japanese cooks prefer to variations in its preparation.One advises cooks to cook teriyaki sauce with apricot jam.Teriyaki sauce is really universal.It is excellent with fish and meat dishes.It can be used not only as a separate dish, but also as a marinade.By the way, the word "teriyaki" is derived from the noun Teri - in Japanese language means shine sugar;and yaks - fried.This sauce meat and fish make beautiful festive.In preparation, he is simple.The main thing is to get the ingredients.

  • Soy sauce 100ml
  • Brown sugar 1 tbsp.l.
  • Ginger dry for 2 hours. L.
  • Mirin 100ml
  • Step 1 To prepare the sauce, teriyaki, we n
    eed the soy sauce, brown sugar, dry ginger, sweet rice wine Mirin.
  • Step 2 soy sauce mixed with sugar, heat until sugar is dissolved.
  • Step 3 Add Dried ginger, stir.
  • Step 4 Add the rice wine.Put on low heat and cook, stirring occasionally for 20 minutes.The sauce should boil down, it becomes thick.
  • Step 5 Cool.Serve the sauce with fish or meat.You can use it as a marinade.

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