Ingredients // Mushrooms

Mushrooms «Al ajillo»

mushrooms with garlic term «Al ajillo» means "garlic", so mushrooms fried in olive oil (which is roasted, not stew in its own juice), mixed with crushed garlic and parsley - get the characteristic Spanishsnack food (tapas).Mushrooms are obtained juicy, with a rich aroma of garlic!

  • Mushrooms champignons 250 g
  • 2 Garlic clove
  • fresh Parsley 0.5 beam
  • Olive oil 50 ml
  • Sea salt 5 g
  • Step 1 To prepare the mushrooms «Alajillo »we need the following ingredients: mushrooms, garlic, fresh parsley, salt and olive oil.
  • Step 2 Mushrooms washed under running water, remove the skin from the caps (optional).Cut the mushrooms into quarters large and small half.
  • Step 3 ground together parsley and garlic.
  • Step 4 fry mushrooms over high heat in olive oil.Do not extinguish, not tormented, namely fry.Season with salt to taste.
  • Step 5 Add the chopped garlic and parsley.
  • Step 6 Mix, still about a minute fry over medium heat and remove the pan from the stove.We serve hot or cool
    ed down as a snack.You can apply and as a garnish.

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