Ingredients // Mushrooms

Pasta-nests with mushroom sauce

  • Dried mushrooms - 50 grams
  • Pasta-socket package - 1 Each
  • Onions - 1 Each
  • butter - 50 grams
  • flour - 2 tbsp.spoon
  • Milk - 1 liter
  • pepper, salt - to taste

1. In one or two hours of boiled cold water fill the dried mushrooms.For the sauce in a saucepan melt the butter, add the flour and fry until creamy.Remove from the heat and pour the hot milk, stir well.Add pepper and salt.Cover the pan with the sauce and set aside to cover future.2. Drain the water from the mushrooms, again washed, shifted to the colander.Finely chop them.Peel and finely shall cut onions.In a pan melt the butter and fry until golden brown onions.Add the mushrooms, stir, fry a few minutes.3. bechamel shift the mushrooms and onions, mix well all.4. At the bottom of the refractory shape pour a little sauce.Then decompose pasta-nests in a single layer.5. pour the remaining sauce on top of the pasta.To a temperature of one hundred and sixty degrees Preheat the oven and send back the form with pa

sta.Bake about thirty minutes.6. Ready pasta spread on a plate and serve.

Servings: 6

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