Ingredients // Mushrooms

Mushrooms sharp mustard sauce

Savory Mushrooms This recipe is excellent snacks, which can be a worthy addition to any table.Elastic sharp little mushrooms in sweet and sour sauce - tastes and spicy!The longer stand mushrooms with sauce in the refrigerator, the more delicious they are.But I do not think this will last in the refrigerator for a snack than a week!The level of severity depends on the amount of added garlic, and also on how "strong" is mustard.If the mushrooms are very large, you can cut them into several pieces, small - to put a whole.Water will take about 1-1.5 liters.

  • Mushrooms champignons 500 g
  • Carnation 4 pcs.
  • bay leaf 1 pcs.
  • refined sunflower oil 1 tbsp.l.
  • Sol 0.5 h. Liter.
  • Honey Article 0.5.l.
  • 2 Garlic clove
  • vinegar 2 tbsp.l.
  • French Mustard (a grain) 3 h. Liter.
  • Mustard 5 h. L.
  • Allspice 3 pcs.
  • Step 1 Prepare the mushrooms, vegetable oil, vinegar, 2 types of mustard, honey, garlic, bay leaf, cloves, allspice pepper.
  • Step 2 Rinse mushrooms.Bay leaves, pepper and c
    loves placed in a pot of water to boil like, then salt the bit and put the mushrooms.Cook for about 15-20 minutes after boiling.Remove the mushrooms cool.
  • Step 3 For the sauce, combine both types of mustard, honey, vinegar, salt, peeled and crushed garlic.Stir add vegetable oil.Once again mix.
  • Step 4 Fill the mushroom sauce.Gently mix.
  • Step 5 Transfer to a jar of suitable volume, close and put at least a day in the refrigerator.