August
12
16:47
Ingredients // Seafood

Pasta with shrimp and tomato sauce

Spaghetti with tomato sauce and cook onion offer lean and so very tasty dish in the Italian style - pasta with shrimp and tomato sauce.Shrimp being bloodless and therefore eating them during Lent is not prohibited.If you observe fasting and do it first, then enter the post better gradually.Remember that strict fasting for pregnant women and for people who have health problems - is dangerous.It is best to consult a doctor and take a blessing from the priest.During Lent should be excluded from the diet of meat, dairy products, eggs.Fish is allowed in certain public holiday.The diet should only be lean food of vegetable origin.By and large, post - it's not just giving up meat.During the fast, you can learn a lot of things: the kindness and responsiveness.At this time, each person has the opportunity to change ourselves for the better.If you refuse only on meat products, not from sinful thoughts, it is unlikely from this post will benefit.

Ingredients:
  • Spaghetti 300 g
  • Shrimps peeled 250g
  • Onions 2 pc.
  • 3 Garlic clove
  • Tomato juice 500ml
  • Olive oil 50 ml
  • Bay leaves 2 pcs.
  • Rosemary dry 0.5 h. Liter.
  • Oregano dry 0.5 h. Liter.
  • ground black pepper 3
  • pinch of salt 2 h. Liter.
instructions
  • Step 1 For this recipe, take the spaghetti, fresh or frozen shrimp, 2 onions, 2 cups of homemade tomato juice (can substitute fresh tomatoes or tomato paste, diluted with water), bay leaves, rosemary, oregano.
  • Step 2 onions cut into half rings, garlic and coarsely chop.
  • Step 3 Slightly heat the pan, pour in the olive oil and fry the garlic until golden brown.
  • Step 4 Add the onion, spices and fry for 3-5 minutes more.
  • Step 5 Shrimp razmorit and remove excess liquid.Then fry shrimp with onion and garlic 5 more minutes.
  • Step 6 Pour the tomato juice, add the bay leaf, pepper and salt.Simmer, covered for 25-30 minutes.
  • Step 7 Boil spaghetti according to package directions.Solite cold water.
  • Step 8 in the finished gravy squeeze a clove of garlic, remove from heat, cover the pan and let the sauce for 2-3 minutes of infusion.Serve with freshly brewed pasta.