Ingredients // Offal

Fried pork ribs

Cooking pork ribs Roasted pork ribs, which we previously marinated in a marinade of balsamic vinegar, olive oil, garlic and basil, a very tasty and juicy on the palate!Ribs prepared in this manner, it is possible not only to fry in a pan, and cook on the grill and barbecue in the picnic, bake in the oven!I advise you to apply for grilled pork ribs pomegranate sauce and a salad of fresh vegetables!

  • pork ribs 400 g
  • Balsamic vinegar 1 tablespoon dark.l.
  • Olive oil 1 tbsp.l.
  • garlic 1 clove basil
  • dry 1 hour. L.
  • Sol 0.5 h. Liter.
  • ground black pepper 2 pinch
  • Step 1 To prepare the pork rёbryshek we need such products: pork ribs, dry basil, balsamic vinegar, olive oil, salt, black pepper, garlic.
  • Step 2 Pork ribs add up in a bowl, pour the balsamic vinegar, olive oil, sprinkle with salt, black pepper, dry basil and minced garlic.
  • Step 3 Carefully stir and put in the fridge to marinate for 1 hour, after having covered the bowl with cling film.
  • Step 4 Next, fry the pork ribs in a little olive oil on all sides until cooked (over high heat for about 15-20 minutes).
  • Step 5 We serve immediately after cooking ribs with your favorite sauce and fresh vegetables!

Related Posts