Ingredients // Seafood

Crispy shrimp tempura

Crispy shrimp Perhaps you noticed that frequently batter batter, crispy after cooking, after five minutes it becomes soft.A French chef believes that blame the eggs, they are part of the test has a "pie".Batter in this recipe is crispy, moreover, if the shrimp tempura cooled down, you can recover all their original properties hold in the oven for 5-7 minutes at 200 degrees.Shrimp is better to take large, such as the tiger, then you can make a spectacular donuts with shrimp inside, but small is good, you can 'click' as seeds.

  • Shrimps 500 g
  • wheat flour 1 tbsp.
  • Potato starch 120 g
  • Sol 0.5 h. Liter.
  • Baking powder 10 g
  • Sunflower oil 250 ml
  • water 1 tbsp.
  • Step 1 To prepare, we will need the following ingredients: shrimp, flour, starch, cold water, salt, baking powder or soda, repaid vinegar, sunflower oil.
  • Step 2 Shrimp boil in boiling water for 2 minutes.
  • Step 3 Clear the shrimp so that remained intact tail.
  • Step 4 was mixed with the starch flour and salt.D
    isintegrant not attach it must be done in the end.
  • Step 5 pour a little cold water and knead the dough without lumps.Density should be average between a pancake and oladevym test.Put the dough for 30 minutes in the refrigerator.
  • Step 6 Put the oil to heat up, and this time add the baking powder to the dough or baking soda, quenched in vinegar.
  • Step 7 Shrimp paniruem in flour, shake off excess, and holding the tail shrimp, dipped in batter.
  • Step 8 We shift the shrimp into the oil and fry until golden color.I pour not very much oil, so the shrimp flipped.Larger specimens better dipped in butter completely, holding the tail then around the shrimp is inflated beautiful flat donut.
  • Step 9 spread the shrimp with a slotted spoon to a paper towel to remove excess oil.
  • Step 10 Shrimps tasty crunch for a snack.If the dish is cooked for dinner, you can file a shrimp with spicy chili sauce or, conversely, a sweet berry - ka who loves.