Ingredients // Seafood

Cheese cream soup with prawns

cream soup with shrimp Rich cheese cream soup with shrimp, very delicate, creamy and easy to prepare!Special highlight of it is that when applying to each serving we put a large boiled shrimp separately from soup plates and sprinkle with Parmesan cheese, making the soup becomes more saturated taste and presentable in appearance!

  • Potatoes 4 pcs.
  • Shrimps 250g peeled shrimps
  • large 3 pc.
  • Processed cheese 180 g
  • Parmesan cheese 25g fresh dill
  • 0.3 beam
  • Turmeric 0.5 h. Liter.
  • Salt 2 h. L.
  • ground black pepper 0.5 g
  • Water 1200ml
  • Step 1 To prepare the cream cheese soup with shrimps, we need potatoes, peeled shrimp thawed, processed cheese of good quality parmesan cheese, large shrimp, salt, black freshly ground pepper, turmeric, dill, water.
  • Step 2 Potatoes clean, wash, cut into large chunks, put in the pot, fill with water and boil until tender, add salt during cooking to your liking.
  • Step 3 spread the boiled potatoes in a bowl blenera.
  • Step 4 Beat in homogeneous puree.It does not matter if you leave a few solid lumps.
  • Step 5 We shift the mashed potatoes in a pan in the same water in which it is boiled.Mix a whisk until smooth.Pour thawed peeled shrimp.Bring to a boil.
  • Step 6 is rubbed on a coarse grater processed cheese and put in a soup.Stir and cook over medium heat until the cheese is completely dissolved (about 8 minutes).
  • Step 7 Add the soup spices - turmeric and black pepper, stir.
  • Step 8 Dill mine, crushed and pour into the soup.Mix and set aside the last time the soup from the heat.We give it brew for 10 minutes, during which time large shrimp boil.
  • Step 9 Pour the soup into portions, each lay out on 1 large boiled shrimp and sprinkle with Parmesan cheese slices.We serve immediately to the table.