Ingredients // Seafood

Lavash Pizza with shrimp and tofu

Snack of thin pita with tofu just so happened many, too lazy to do the dough and pizza always want!And in such a situation will always help thin pita bread, which can be something and wrap enough.And you can go ahead and bake pita stuffed in the manner of all your favorite pizza.As we have chosen filling meatless or vegetarian set: pseudo-tofu and shrimp.Recall that shrimp do not belong to any kind of fish and are not considered cold-blooded.They are "outside the law" and, therefore, they can be used in the post.As for the tofu, then it's much simpler: it does not have a pronounced taste and smell, so it can marinate in spices, mixed in sauces and on this he will benefit.But be careful, because tofu is quite bold and rich product.

  • Shrimps peeled 200g
  • green fresh basil 15 g
  • Olive oil 1 tbsp.l.
  • dry Oregano 0.25 h. Liter.
  • ground black pepper 4 pinch of dried dill
  • 0.25 h. Liter.
  • Pita thin 2 pcs.
  • Tofu 100 g
  • Olive oil 3 tbsp.l.
  • 1 clove garlic
  • Tomato paste 4 tbsp.l.
  • Sol 0.5 h. Liter.
  • Step 1 To prepare this dish, take: a thin pita bread, frozen shrimp, tofu, fresh basil, garlic, spices (oregano, dill, pepper), tomato paste, garlic, olive oil.
  • Step 2 tomato paste to squeeze a clove of garlic, add olive oil, salt and mix thoroughly.
  • Step 3 Put a sheet of lavash on a baking sheet and coat with tomato sauce.Then lay the second sheet over the first, brush with sauce.
  • Step 4 hands chop the tofu on pita bread, spread evenly.
  • Step 5 Put the thawed shrimp and sprinkle with oregano, dry dill, black pepper.Sprinkle with olive oil and place in a preheated 180 ° C oven for 10 minutes.
  • Step 6 basil coarsely chop with a knife or break your hands.
  • Step 7 Sprinkle the finished pizza with basil.

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