Ingredients // Mushrooms

Pasta with mushrooms

  • pasta - 400 grams
  • Frozen Honey mushrooms - 400 grams
  • Onions - 1 Each
  • Tomato paste - 1 cup
  • Vegetable oil - 2 tbsp.spoon

simple and proven recipe pasta with mushrooms - at your service.In the fall I always freeze at least a few bags honey agaric, in the course of the year to prepare this dish.Pasta with mushrooms preparing literally in a jiffy, it turns out very tasty - what you need on a weekday, when spinning at the stove time not at all.So, how to cook pasta with mushrooms: 1. Put the defrosted our mushrooms.2. Meanwhile Let us zazharki.Finely chop the onion and fry in oil until soft.3. Add to it the tomato paste and a glass of clean water.Pour mushrooms.Roast for five minutes over high heat.To make the pasta with mushrooms special, besides adding salt and pepper seasonings like saffron, basil, turmeric - someone like that.4. Reduce the heat, put another five minutes.5. At this time, boil the pasta according to package directions.Wash, throw our fragrant mixt

ure.6. Mix, another five minutes tormented under the hood.That's all!I wish you bon appetite and good luck in making this simple dish;)

Servings: 2-3