Ingredients // Mushrooms

Soup salty honey agaric

  • saline Honey mushrooms - 200 grams
  • Onions - 2 pieces
  • Milk - 1.5 Glass
  • boiled eggs - 2 pieces
  • Potatoes - 3 pieces
  • Garlic - 2 cloves

soup recipe savory honey agaric - mushroom in assistance to all who do not know what to cook in the fall and harvested pickled or salted mushrooms.This soup is so tasty that we face is never a question - what to cook savory honey agaric, since the answer we have already prepared - soup!Let's start: 1. Salted mushrooms cut into medium slices.Flush or in some other way is not necessary to act.2. Put in a pot, pour water or broth (about 500 ml for a number of fungi).3. Separately, cut and put to cook the potatoes.4. When the mushrooms in the pan begin to boil, reduce the fire and tormented somewhere in half an hour.5. At this time, prepare the remaining ingredients - cook eggs (if you want), fry the onion in vegetable oil.6. So, after half an hour to the mushroom broth add onions, hold for another 10 minutes.7. And now, to make soup

of savory honey agaric truly original, pour the milk back and chopped eggs, constantly interfering.As well as salt and pepper (optional).Warming up a couple of minutes - and remove from heat.Give the soup brew under the lid, and then serve.Here is such an original recipe savory soup of honey agaric now appear in your cooking arsenal.Good luck!;)

Servings: 3-4

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