August
12
16:47
Ingredients // Seafood

Scrambled eggs with mussels

Ingredients:
  • Eggs - 4 pcs
  • Mussels - 150 grams
  • Parsley (branches) - 2-3 pieces
  • Tarragon (branches) - 2-3 pieces
  • cheese - 50 grams White
  • wine - 1/2 cup olive oil
  • - 20 milliliters
  • Salt and pepper - - To taste
instructions

ingredients.In a saucepan, mix half a cup of wine and a glass of water to throw the mussels, bring to a boil and cook for another 3-4 minutes.Boiled mussels laid on the bottom of a baking dish, greased with olive oil.Sprinkle with green mussels.Lightly beat the eggs in a small bowl, fork, salt.Fill the egg mixture, our mussels.Sprinkle the whole thing with grated parmesan cheese.Bake eggs about 10 minutes at 220 degrees.Cooked eggs decompose immediately on plates and serve.Bon Appetit!

Servings: 2

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