Ingredients // Offal

Govyazhya liver with onion and honey sauce

Roast beef liver The liver is necessary to systematically include in your diet, as this product is very useful.Dishes govyazhey liver contribute to the formation of hemoglobin and strengthen the immune system.The liver can be used in dietary as 100 g liver contains 100 kcal.Liver with onion and honey sauce tastes good and should appeal to many!

  • Beef liver 500 g
  • Onion 3 pc.
  • honey 3 tbsp.l.
  • Olive oil 4 tbsp.l.
  • refined sunflower oil 3 tbsp.l.
  • Salt 3 g
  • White pepper powder 1 g
  • Butter 25 g
  • white wine vinegar 15 ml
  • Step 1 To prepare, we need govyazhya liver, honey, onions, olive oil, buttersunflower oil, butter, salt, white pepper powder, vinegar.
  • Step 2. Liver washed, cleaned of films and the bile ducts, cut into thin slices 2 cm thick.
  • Step 3 Fry the liver in vegetable oil until cooked on both sides.
  • Step 4 Done liver with salt and pepper.
  • Step 5 Connect the olive oil and butter.
  • Step 6 Onions cut into half rings and fry until golden brown.
  • Step 7 in the bow ready to add honey, vinegar, pepper and salt to taste.Warm up for 1 minute.
  • Step 8 Liver serve with onion and honey sauce with mashed potatoes better.

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