Ingredients // Offal

The liver with mushrooms in cream

  • Beef liver - 500 grams
  • Onions - 2 pieces
  • Canned champignons, Bank - 1 Each
  • Cheese - 100 grams
  • Sour Cream - 200 Gram
  • flour - 1/2 cup
  • Vegetable oil - 50 milliliters
  • Salt and pepper - to taste

1. Clean the livers of the film and the ducts and cut into small pieces.Pour the prepared liver milk for 2-3 hours.Soaked in milk, liver will be more soft and delicate.2. Grate the cheese on a grater.Onion peel and cut into half rings.In a separate bowl, mix the flour with salt and pepper.Pieces of the liver good roll in flour.This procedure does not flow out of the liver juice.Heat the oil over high heat and quickly fry the liver.Once the liver is a little browns, immediately remove it from the heat.3. Fry the onions in the pan and add the sliced ​​mushrooms.Extinguish them 5 minutes.4. In a frying pan with mushrooms put the liver, pour the sour cream.Mix everything.5. Top dish sprinkle with grated cheese.Close the lid of the pan and simmer until cooked.If pieces of l

iver blood is not allocated, the dish is ready.For garnish you can submit to the liver rice or potatoes.Garnish the dish with greenery.

Servings: 6