Ingredients // Seafood

Salad "Neptune"

salad with seafood very name - "Neptune", he speaks for itself.The ingredients of this salad consists of seafood.The basis of seaweed salad.Complements salad salted salmon home.And decorations were the prawns.No less interesting and filling salad - a mixture of olive oil with delicate caviar capelin.This salad is, of course, prepare for the holiday.He is perfectly fit for the festive table.

  • Seaweed 200g
  • Coriander dry 1 hour. L.
  • 2 Garlic clove
  • Olive oil 1 tbsp.l.
  • Lemon juice 2 tbsp.l.
  • Salmon salted 50 g
  • prawns 100g
  • Cardamone 1g
  • Marjoram 1 g
  • Olive oil 1 tbsp.l.
  • capelin roe 50 g
  • Lemon juice 1 tbsp.l.
  • Step 1 To prepare salad "Neptune", must be ready to take the sea kale (in a light marinade), home-salted salmon, shrimp, lemon juice, coriander, garlic, olive oil;Refills lemon juice, capelin roe, olive oil, oregano, cardamom.
  • Step 2 Cabbage with water.Drain.Prepare a marinade for seaweed: olive oil, lemon juice (you can taste wine vinegar, but with th
    e juice to get a taste of the marinade softer), cardamom seeds in a mortar and grind, finely chop the garlic.
  • Step 3 Thread the marinated cabbage.Put in refrigerator for 20 minutes.During this time, cut the salmon into pieces, peel shrimp.
  • Step 4 Putting salad.Pickled cabbage we place on the bottom of the salad bowl.
  • Step 5 Add the chopped salmon.Stir.
  • Step 6 Add the shrimp.
  • Step 7 Prepare the filling.Capelin caviar, olive oil and lemon juice mix.
  • Step 8 Put filling on top of the salad.Before serving, mix well.Garnish with shrimp.Serve for the festive table.

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