Ingredients // Seafood

Squid rings in beer batter

calamari squid rings good as immediately after cooking hot, and already ostyvshimi!Batter-based lager is perfect - it does not spread to skovrode and tightly envelops squid rings.The ready-made meal turns golden, tender and delicious!This batter can fry vegetables, fish and other seafood.Serve with sauce squid rings diversity and enjoy!

  • Squid 300g
  • Eggs 3 pcs.
  • Beer light 125 ml
  • wheat flour 125g
  • Salt 1 ch. L.
  • Sunflower refined 300 ml
  • Step 1 To prepare the squid rings in beer batter, we need a light beer, eggs, wheat flour, 2 peeled squid carcass, refined sunflower oil for frying and salt.
  • Step 2 In the flour add salt and trying to drive the egg.
  • Step 3 Mix and pour lager.
  • Step 4 Using the corolla knead homogeneous smooth batter, batter-like consistency, a little more liquid than for pancakes.
  • Step 5 Calamari rings fill with boiling water for 2 minutes, then cut into thin rings of approximately 0.7 cm.
  • Step 6 rings dipped in batter.
  • Step 7 Fry meals in large quantities refined sunflower oil over medium heat on both sides until golden brown.
  • Step 8 We serve an appetizer with sauces.